Omaha Steaks Lava Cake Microwave Instructions (2025)

FAQs

Omaha Steaks Lava Cake Microwave Instructions? ›

Microwave: Place cakes on a microwave-safe plate and heat in microwave for 25 seconds. Oven: Preheat oven to 350ºF with a rack in the center. Place cakes on a rimmed baking sheet. If frozen, bake for 17 minutes.

Microwave: Place cakes on a microwave-safe plate and heat in microwave for 25 seconds. Oven: Preheat oven to 350ºF with a rack in the center. Place cakes on a rimmed baking sheet. If frozen, bake for 17 minutes.

Place your lava cake on a microwave-safe plate and cover the cake with a piece of damp paper towel. On medium heat, warm the cake in 10-20 second intervals. Once hot, remove the paper towel and serve.

Bake at 400°F for 14-16 minutes. To serve, immediately invert cake onto serving plates and remove cups. Commercial Microwave – Remove film from container and place cup upside down on a microwave- safe serving plate. Heat on high for 45-50 seconds.

No, you really shouldn't. The microwave will alter and melt the frosting and the cake won't thaw evenly. You'll end up with a mess of frosting and cake, with the center still frozen. The best way to defrost a cake is to let it slowly thaw in your refrigerator for at least 24 hours.

Also known as molten chocolate cakes, lava cakes marry the best parts of a chocolate cake and a soufflé. These soft chocolate cakes have a distinctly liquid centre which is pure magic. Chocolate fondants on the other hand are slightly different, as they require less flour but more chocolate and butter.

In the 2014 movie "Chef," chef Carl Caper, portrayed by Jon Favreau, argues that chocolate lava cake isn't just "undercooked chocolate cake." The "molten" aspect of the dessert comes from a disc of frozen chocolate ganache that melts in the center of the treat as the cake bakes around it.

Even better, Trader Joe's Chocolate Lava Cakes are a snap to prepare: just microwave for less than a minute and you're good to go! (Cooking instructions for a conventional oven are on the package.) For an extra special treat, serve with whipped cream and fresh berries.

Why are microwave cakes rubbery? If you are microwaving a cake that is not made out of cream cheese or which has an extremely high moisture content, then it will probably be very rubbery. This just means you'll have to experiment with different recipes if you're using things like pudding instead of cream cheese!

Storage. You can store these lava cakes in an airtight container for up to 4 days. To reheat, warm them in a 350° oven for 3-4 minutes, or in the microwave for 1 to 2 minutes.

Does molten lava cake need to be refrigerated? ›

Chocolate lava cake is best served immediately. But if you have leftovers, you can store in the refrigerator for up to 3 days – just make sure to reheat before serving!

Serving Instructions:

Unwrap the frozen cake, place it on an oven-safe plate. Bake for about 16 minutes. Adjust cooking time depending on your equipment. Let it stand for 2 minutes before serving.

Molten Lava Cake Chili's FAQ

You can reheat single servings in 30-second bursts in the microwave until hot. Or, for larger servings, use your oven. Preheat it to 400°F and place the lava cakes on a parchment paper-lined baking sheet. Bake for 5-6 minutes or until warmed through.

Set your cake

Place the mug inside the microwave and set the cooking time to around 2 to 3 minutes. Start with 2 minutes, after which check the cake. To check if the cake is done, put a toothpick or a knife into the centre of the cake. If it comes out clean or with a few wet crumbs, the cake is ready.

You can thaw frozen lava cakes overnight in the fridge and reheat them in the oven at 350°F for about 8 minutes. Alternatively, you can reheat them from frozen in a preheated 400°F oven for 15-18 minutes.

Even better, Trader Joe's Chocolate Lava Cakes are a snap to prepare: just microwave for less than a minute and you're good to go!